Thai green curry

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planted: 24/07/2021last tended: 27/11/2021
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1 aubergine: aubergine

1 red chilli: red chilli

1 lime: lime

15g fresh root ginger: Ginger (100%) Keep the Ginger chilled.

1 bag of roasted peanuts (25g): roasted peanut 96%, rapeseed oil. May contain sesame & nuts

80g sugar snap peas: sugar snap peas

80g Tenderstem broccoli: tenderstem broccoli(100%)

Dried kaffir lime leaves: dried kaffir lime leaves

1 Thai green curry paste sachet (40g): garlic puree (32%), green chilli puree (23%), white onion puree (13%), lemongrass puree (13%), galangal, salt, lime leaves, coriander, rapeseed oil, water, citric acid, fennel, xantham gum, cayenne, spinach extract, potassium sorbate

25g solid coconut cream: 100% coconut

130g basmati rice: Basmati white rice

Vegetable stock mix sachet (11g): Dried glucose syrup, yeast extracts, salt, sugar, onion powder, carrot juice powder, tomato powder, rapeseed oil, herb (lovage), natural flavouring

1. Elsewhere

1.1. In my garden

Notes that link to this note (AKA backlinks).

1.2. In the Agora

1.3. Mentions

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